SaleBestseller No. 1
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
- Douglas Robert Brown
- Atlantic Publishing Company (FL)
- Edition no. 4th (09/25/2007)
- Hardcover: 1000 pages
SaleBestseller No. 2
Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot
- business
- Roger Fields
- Ten Speed Press
- Edition no. 2 (07/15/2014)
- Paperback: 320 pages
Bestseller No. 3
How to Rock Restaurant Management: 5 Ingredients to Leading a Successful Team
- Katelyn Silva
- CreateSpace Independent Publishing Platform
- Paperback: 102 pages
SaleBestseller No. 4
Restaurant Management: Customers, Operations, and Employees (3rd Edition)
- Used Book in Good Condition
- Robert Christie Mill
- Pearson
- Edition no. 3 (07/24/2006)
- Paperback: 464 pages
SaleBestseller No. 5
Running a Restaurant For Dummies
- Running a Restaurant For Dummies
- Michael Garvey, Andrew G. Dismore, Heather Dismore
- For Dummies
- Edition no. 2 (10/04/2011)
- Paperback: 384 pages
Bestseller No. 6
Setting the Table: The Transforming Power of Hospitality in Business
- Danny Meyer
- HarperCollins e-books
- Kindle Edition
- Edition no. Reprint (10/13/2009)
- English
Bestseller No. 7
Leadership: The 5 Fundamentals for Restaurant Managers
- Brent Boso
- Kindle Edition
- Edition no. 3rd (08/02/2014)
- English
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