Bestseller No. 1
How to Rock Restaurant Management: 5 Ingredients to Leading a Successful Team
25 Reviews
How to Rock Restaurant Management: 5 Ingredients to Leading a Successful Team
  • Katelyn Silva
  • Publisher: CreateSpace Independent Publishing Platform
  • Paperback: 102 pages
Bestseller No. 2
Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot
129 Reviews
Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot
  • Roger Fields
  • Ten Speed Press
  • Kindle Edition
  • Edition no. 2 (07/15/2014)
  • English
SaleBestseller No. 3
Setting the Table: The Transforming Power of Hospitality in Business
401 Reviews
Setting the Table: The Transforming Power of Hospitality in Business
  • Setting the Table The Transforming Power of Hospitality in Business
  • Danny Meyer
  • Publisher: Harper Perennial
  • Edition no. 0 (01/29/2008)
  • Paperback: 336 pages
SaleBestseller No. 4
Restaurant Management: Customers, Operations, and Employees (3rd Edition)
13 Reviews
Restaurant Management: Customers, Operations, and Employees (3rd Edition)
  • Used Book in Good Condition
  • Robert Christie Mill
  • Publisher: Pearson
  • Edition no. 3 (07/24/2006)
  • Paperback: 472 pages
SaleBestseller No. 5
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
81 Reviews
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
  • The Restaurant Manager s Handbook How to Set Up Operate and Manage a Financially Successful Food Service Operation
  • Douglas Robert Brown
  • Publisher: Atlantic Publishing Group Inc.
  • Edition no. 4 (09/25/2007)
  • Hardcover: 1000 pages
SaleBestseller No. 6
Running a Restaurant For Dummies
102 Reviews
Running a Restaurant For Dummies
  • For Dummies
  • Michael Garvey, Andrew G. Dismore, Heather Dismore
  • Publisher: For Dummies
  • Edition no. 2 (10/04/2011)
  • Paperback: 384 pages
SaleBestseller No. 7
Restaurant Financial Basics
21 Reviews
Restaurant Financial Basics
  • John Wiley Sons
  • Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier
  • Publisher: Wiley
  • Edition no. 1 (10/02/2002)
  • Paperback: 352 pages
Bestseller No. 8
Leadership: The 5 Fundamentals for Restaurant Managers
17 Reviews
Leadership: The 5 Fundamentals for Restaurant Managers
  • Mr. Brent Boso
  • Publisher: CreateSpace Independent Publishing Platform
  • Edition no. 1 (08/02/2014)
  • Paperback: 84 pages
SaleBestseller No. 9
ManageFirst: Hospitality and Restaurant Management w/Online Testing Voucher (2nd Edition) (Managefirst Program)
5 Reviews
ManageFirst: Hospitality and Restaurant Management w/Online Testing Voucher (2nd Edition) (Managefirst Program)
  • Used Book in Good Condition
  • National Restaurant Association
  • Publisher: Pearson
  • Edition no. 2 (03/17/2012)
  • Paperback: 320 pages
SaleBestseller No. 10
ManageFirst: Hospitality and Restaurant Management with Answer Sheet (2nd Edition) (ManageFirst Program)
9 Reviews
ManageFirst: Hospitality and Restaurant Management with Answer Sheet (2nd Edition) (ManageFirst Program)
  • Used Book in Good Condition
  • National Restaurant Association
  • Publisher: Pearson
  • Edition no. 2 (04/01/2012)
  • Paperback: 320 pages

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