SaleBestseller No. 1
Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot
120 Reviews
Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot
  • business
  • Roger Fields
  • Publisher: Ten Speed Press
  • Edition no. 2 (07/15/2014)
  • Paperback: 320 pages
Bestseller No. 2
How to Rock Restaurant Management: 5 Ingredients to Leading a Successful Team
23 Reviews
How to Rock Restaurant Management: 5 Ingredients to Leading a Successful Team
  • Katelyn Silva
  • Publisher: CreateSpace Independent Publishing Platform
  • Paperback: 102 pages
SaleBestseller No. 3
Setting the Table: The Transforming Power of Hospitality in Business
376 Reviews
Setting the Table: The Transforming Power of Hospitality in Business
  • Setting the Table The Transforming Power of Hospitality in Business
  • Danny Meyer
  • Publisher: Harper Perennial
  • Edition no. 0 (01/29/2008)
  • Paperback: 336 pages
SaleBestseller No. 4
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
87 Reviews
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
  • Douglas Robert Brown
  • Publisher: Atlantic Publishing Company (FL)
  • Edition no. 4 (09/25/2007)
  • Hardcover: 1000 pages
SaleBestseller No. 5
Running a Restaurant For Dummies
97 Reviews
Running a Restaurant For Dummies
  • Michael Garvey, Andrew G. Dismore, Heather Dismore
  • Publisher: For Dummies
  • Edition no. 2 (10/04/2011)
  • Paperback: 384 pages
Bestseller No. 6
Leadership: The 5 Fundamentals for Restaurant Managers
  • Mr. Brent Boso
  • Publisher: CreateSpace Independent Publishing Platform
  • Edition no. 1 (08/02/2014)
  • Paperback: 84 pages
SaleBestseller No. 7
Restaurant Management: Customers, Operations, and Employees (3rd Edition)
12 Reviews
Restaurant Management: Customers, Operations, and Employees (3rd Edition)
  • Used Book in Good Condition
  • Robert Christie Mill
  • Publisher: Pearson
  • Edition no. 3 (07/24/2006)
  • Paperback: 464 pages
Bestseller No. 8
Front of the House: Restaurant Manners, Misbehaviors & Secrets
22 Reviews
Front of the House: Restaurant Manners, Misbehaviors & Secrets
  • Jeff Benjamin
  • Burgess Lea Press
  • Kindle Edition
  • English
SaleBestseller No. 9
It's My Pleasure: The Impact of Extraordinary Talent and a Compelling Culture
96 Reviews
It's My Pleasure: The Impact of Extraordinary Talent and a Compelling Culture
  • Dee Ann Turner
  • Publisher: Elevate
  • Edition no. 0 (11/03/2015)
  • Hardcover: 160 pages
Bestseller No. 10
Restaurant Financial Basics
19 Reviews
Restaurant Financial Basics
  • Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier
  • Wiley
  • Kindle Edition
  • Edition no. 1 (10/02/2002)
  • English

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